Pork side, without jowl
leg with foot, without flank
Leg, without foot, spanish cut
Leg, Lyonnaise cut
Loin, short, without neck
Loin , deboned, without chain
Neck, bone-in
Belly dely, bone-in
Fore-end, with jowl
Fore-end, without jowl
Shoulder, spanish cut
middle, bone-in, with tenderloin
tenderloin king-size, without chain
Sparerib (belly), without breat-bone
Loinrib
Back fat, rindless
